What did you bake with your little ones this week? Or, if you don’t have anything new we’d love to see something from your archives 😉
Below is a linky list to join in the fun and start sharing what you bake with your children so we can inspire each other. Family favourites, new recipes, traditional or cultural recipes – you name it, we’d like to read about them and if you include the details, try them out 🙂
Pineapple Upside-Down Cake was a favourite of mine when I was a kid. I think the name appealed to me (in a Magic Faraway kinda way) ~ and it is super yummy!
Master D seemed captivated by the name too, and wanted to get baking straight away 🙂
Here is the recipe from Cookery the Australian Way (my mum used this book in school).
Firstly you prepare the pan with the pineapple slices, butter and brown sugar.
Cream butter and sugar, before adding the egg. Next comes the flour and pineapple juice.
Pour mix over pineapples and bake for about 30 minutes at 180°C (around 350°F).
Wash up while it bakes…
And then enjoy your cake with some creamy ice cream!
We can’t wait to see what you are baking!
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Happy baking, Kelly
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