What did you and your little ones bake this week? Below is a linky list to share what you baked with your children, so we can inspire each other. Family favourites, new recipes, traditional or cultural recipes – you name it, we’d like to read about them and if you include the details, try them out 🙂
Last week Crafty Mom’s Share and Taming the Goblin both made banana bread, so we thought we should get in on the action! We used a combination of both recipes 🙂
You need:
3 bananas
40 g butter
2 eggs
1 3/4 cups plain flour
2 tsp baking powder
1/3 cup brown sugar
1/2 cup oats
1/3 cup sour cream
lemon juice
drop of vanilla essence
shake of cinnamon
shake of nutmeg
Combine the butter and sugar, followed by the eggs, vanilla essence & bananas.
Add dry ingredients, then nutmeg, cinnamon and lemon juice.
Next add sour cream as needed to get a good consistency (it shouldn’t be runny, or too dry).
Have a taste to check the flavour (Master D’s additional step)!
Bake at 180° C (around 350° F) for around 20 minutes.
And my mum always said ‘you can bake, but you have to clean up!‘
So here are the kids doing just that 😉
Enjoy!
Makes 12 servings ~ 4 Weight Watchers Points a serve
We can’t wait to see what you are baking!
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Happy baking, Kelly
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