What did you bake or cook with your kids this week?
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Master D and I baked pumpkin muffins this week! We used a recipe from the Muffin Bible, with our own variations:
2 tbsp butter
1/3 cup sugar
1 1/2 cups self raising flour
cinnamon to taste
nutmeg to taste
1 cup pumpkin (half a cup will do)
Splash of milk
Get your muffin tray ready and heat the oven to 180°C (around 350°F).
Cream butter and sugar, before adding the egg.
Add remaining ingredients, with milk last so you can adjust to the right consistency.
Spoon your muffin batter into the muffin tray and top with cinnamon sugar.
~ sing a little song about the muffin man ~
Bake for around 20 minutes
These muffins were tasty, but denser than our usual muffins.
Next time we will have to make sure to mash the pumpkin before adding it.
And, since we are in pumpkin season here, does anyone have a great pumpkin pie recipe that we could try?
We can’t wait to see what you’ve been up to in the kitchen with your kids!
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