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	<title>muffins Archives ~ Happy Whimsical Hearts</title>
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		<title>Happy lil ❤&#8217;s are baking #13</title>
		<link>https://happywhimsicalhearts.com/2012/03/happy-lil-%e2%9d%a4s-are-baking-13/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=happy-lil-%25e2%259d%25a4s-are-baking-13</link>
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		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 29 Mar 2012 06:28:00 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Happy lil ❤'s are baking]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin muffins]]></category>
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					<description><![CDATA[<p>What did you bake or cook with your kids this week? Below is a linky list so you can join in the fun and start sharing your adventures in the kitchen with your kids! Family favourites, new recipes, cultural or traditional recipes &#8211; you name it, we&#8217;d like to read about them, and if you include the details, try them out 🙂 &#160;Master D and I baked pumpkin muffins this week!We used a recipe from the Muffin Bible, with our own variations: 2 tbsp butter 1/3 cup sugar 1 egg 1 1/2 cups self raising flour cinnamon to taste nutmeg to taste 1 cup pumpkin (half a cup will do) Splash of milk Cinnamon sugar Get your muffin tray ready and heat the oven to 180°C (around 350°F). Cream butter and sugar, before adding the egg.&#160; &#160;Add remaining ingredients, with milk last so you can adjust to the right consistency. Spoon your muffin batter into the muffin tray and top with cinnamon sugar.&#160;&#160; ~ sing a little song about the muffin man ~ Bake for around 20 minutes These muffins were tasty, but denser than our usual muffins.&#160; Next time we will have to make sure to mash the pumpkin [&#8230;]</p>
<p>The post <a href="https://happywhimsicalhearts.com/2012/03/happy-lil-%e2%9d%a4s-are-baking-13/">Happy lil ❤&#8217;s are baking #13</a> appeared first on <a href="https://happywhimsicalhearts.com">Happy Whimsical Hearts</a>.</p>
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