Happy lil ❤’s are baking #20

What did you bake or cook with your kids this week?

Below is a linky list so you can join in the fun and start sharing what you bake with your kids! Family favourites, new recipes, cultural or traditional recipes – you name it, we’d like to read about them, and if you include the details, try them out 🙂 

And excitedly, I now have a ‘featured on’ button to share *smile*
So if I’ve featured your recipe please feel free to grab the button!

Sunday morning for us means pancake breakfast!!
And at the moment we are enjoying Ricotta and Blueberry Pancakes ~ with Blueberry Sauce 
We use:
150g self raising flour
1 tsp bicarb soda
pinch of salt
40g caster sugar
125g ricotta
1 cup milk
1 egg, beaten
400g blueberries, tinned in juice
40g caster sugar
Blueberry juice (leftover from the tin)

Mix together your dry ingredients before adding the ricotta, milk and egg.
Sieve your blueberries and slightly squish the berries as you go. 
Add the berries to your pancake mix.

Start cooking your pancakes on a moderate heat *smile*
Pour the juice from the blueberries into a small saucepan with 2 tablespoons of caster sugar.
Stir occasionally over low heat until it is almost a jam like consistency

Serve the pancakes with generous dollops of blueberry sauce *smile*


We can’t wait to see what you’ve been up to in the kitchen with your kids!

~ Please link up
~ Use our button (from the sidebar) so others can join the fun
~ I’d also love for you to follow us, and why wouldn’t you want to 😉
~ And check out Kids in the Kitchen for more ideas and to link up

Happy baking, Kelly  

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