What did you bake or cook with your kids this week?
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Sunday morning for us means pancake breakfast!!
And at the moment we are enjoying Ricotta and Blueberry Pancakes ~ with Blueberry Sauce
We use:
Pancakes
150g self raising flour
1 tsp bicarb soda
pinch of salt
40g caster sugar
125g ricotta
1 cup milk
1 egg, beaten
400g blueberries, tinned in juice
Sauce
40g caster sugar
Blueberry juice (leftover from the tin)
Mix together your dry ingredients before adding the ricotta, milk and egg.
Sieve your blueberries and slightly squish the berries as you go.
Add the berries to your pancake mix.
Start cooking your pancakes on a moderate heat *smile*
Pour the juice from the blueberries into a small saucepan with 2 tablespoons of caster sugar.
Stir occasionally over low heat until it is almost a jam like consistency
Serve the pancakes with generous dollops of blueberry sauce *smile*
Enjoy!!
We can’t wait to see what you’ve been up to in the kitchen with your kids!
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Happy baking, Kelly
