What did you bake with your little ones this week? Or, if you don’t have anything new we’d love to see something from your archives 😉
Below is a linky list to join in the fun and start sharing what you bake with your children so we can inspire each other. Family favourites, new recipes, traditional or cultural recipes – you name it, we’d like to read about them and if you include the details, try them out 🙂
This week we baked corn bread. I’ve been hankering to make corn bread for ages now, although I’m not sure why??
Before we got baking, we read a bread story from Baking Bread with Children by Warren Lee Cohen. I love this book and it actually has a very similar corn bread recipe to what we used 🙂 And many other great recipes besides!
For our corn bread we used:
1 cup polenta
3/4 cup self raising flour
1/2 tsp salt
2 tbsp honey
2 eggs
1 cup milk
3 tbsp butter
1 cup corn
Mix your dry ingredients together.
Lightly whisk the eggs then add to the flour, together with the milk, corn and honey.
Melt the butter in a frying pan. Add to the flour mix.
Pour your bread mix back into your frying pan and place it in the oven at 190°C for 20 minutes (around 375° F).
Give yourself a bubble beard as you wash the dishes 😉
Enjoy served warm with honey or butter, mmmm….
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| Not quite sure what Little Miss Q thought of the corn bread? Seems to be in a daze! |
We can’t wait to see what you are baking!
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Happy baking, Kelly
~ Use our button (from the sidebar) so others can join the fun
~ I’d also love for you to follow us 🙂
Happy baking, Kelly
