Browsing Tag

banana bread

Happy lil ❤’s are baking #15

What did you bake or cook with your kids this week?

Below is a linky list so you can join in the fun and start sharing what you bake with your kids! Family favourites, new recipes, cultural or traditional recipes – you name it, we’d like to read about them, and if you include the details, try them out 🙂 

We had planned to bake bread… but then noticed the bananas were turning…
Given the choice Master D decided on ~ banana cake!

 We used the Australian Women’s Weekly Cafe Cakes recipe (also found over at this blog)

 Master D measured the butter and thought about eating it all (he would if let him!)

 And then the brown sugar…

 Before whizzing it up… he loves this machine, maybe even more than I do…

Concentrating hard… 

And a taste test *smile*



We can’t wait to see what you’ve been up to in the kitchen with your kids!

~ Please link up
~ Use our button (from the sidebar) so others can join the fun
~ I’d also love for you to follow us, and why wouldn’t you want to 😉
~ And check out Kids in the Kitchen for more ideas and to link up

Happy baking, Kelly

April 11, 2012 by

Happy lil ❤’s are baking #7

What did you and your little ones bake this week? Below is a linky list to share what you baked with your children, so we can inspire each other. Family favourites, new recipes, traditional or cultural recipes – you name it, we’d like to read about them and if you include the details, try them out 🙂

Last week Crafty Mom’s Share and Taming the Goblin both made banana bread, so we thought we should get in on the action! We used a combination of both recipes 🙂

You need:
3 bananas
40 g butter
2 eggs
1 3/4 cups plain flour
2 tsp baking powder
1/3 cup brown sugar
1/2 cup oats
1/3 cup sour cream
lemon juice
drop of vanilla essence
shake of cinnamon
shake of nutmeg

 Combine the butter and sugar, followed by the eggs, vanilla essence & bananas.

Add dry ingredients, then nutmeg, cinnamon and lemon juice.

Next add sour cream as needed to get a good consistency (it shouldn’t be runny, or too dry).
Have a taste to check the flavour (Master D’s additional step)!

 
Bake at 180° C (around 350° F) for around 20 minutes.
And my mum always said ‘you can bake, but you have to clean up!‘
So here are the kids doing just that 😉 
 

Enjoy!

 
Makes 12 servings ~ 4 Weight Watchers Points a serve

We can’t wait to see what you are baking!

~ Please link up

~ Use our button (from the sidebar) so others can join the fun

~ I’d also love for you to follow us 🙂

Happy baking, Kelly

February 15, 2012 by