What did you bake with your little ones this week? Or, if you don’t have anything new we’d love to see something from your archives 😉
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We used:
2 cups flour
250 g butter
1/3 cup brown sugar
1 tsp bicarb
1/2 cup cocoa
shake of nutmeg
shake of cinnamon
pinch of salt
1 egg
200 g chocolate melts
1 tsp cayenne pepper
1 tsp vanilla essence
Cream butter and sugar, add egg.
Add remaining ingredients, with the chocolate lucky last and mix until it is a good dough.
Roll into balls and then squish them with a fork.
Bake at 180°C (around 350°F) for around 10 minutes.
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Master D likes to line up our ingredients |
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Mmm, the biscuit dough is really good mama |
(I was doing the dishes and looked back round to see this)!
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Chocolate! Thanks big brother 🙂 |
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