What did you bake or cook with your kids this week?
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With the cold weather here we made Bread and Jam Pudding!
It is just like bread and butter pudding without the sultanas and using jam instead
{I’m not fond of sultanas in hot food….}
We used:
5 slices of white bread
strawberry jam
2 eggs
2 tbsp sugar
1 1/2 cups milk
vanilla to taste
nutmeg
Dino Boy spread jam on the bread before eating a piece and going to eat another!
{we started with 6 pieces, but 5 ended up been fine}
Then we placed our bread in our dish…
Next we made a simple custard…. firstly we beat the eggs and sugar
Then we added the milk and vanilla ~ beating some more for a smooth consistency
Dino Boy then poured it carefully over the bread
Before sprinkling nutmeg on top
Into the oven it went for about 45 minutes at 180°C (350F)
We enjoyed ours warm for dessert, served with a good vanilla ice cream *smile*
Delicious!!
We can’t wait to see what you’ve been up to in the kitchen with your kids!
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Happy baking, Kelly
