Recipe: Blueberry Muffins

Master D and I are doing all things ‘B’ this week, including our baking. I’d planned for us to make a banana cake, but before we got to it I realised Master D had eaten all 6 bananas! So, on to Plan B (hee hee, rather appropriate!) – blueberry muffins. They are so quick and easy, as well as super tasty.

You will need:

  • 1 egg
  • 2 cups self raising flour
  • 1 tablespoon custard powder
  • 1/2 cup sugar
  • 400g blueberries (we used tinned blueberries)
  • 2 tablespoons olive oil
  • dash of milk (if needed)

  1. Pop your oven on 180° 
  2. Prepare a 12 hole muffin tray with nonstick spray or similar
  3. Crack your egg into a bowl and lightly beat, add sugar, flour, custard powder
  4. Lightly stir through blueberries (I add the syrup as well – means you get a great flavour and don’t have to add much milk)
  5. Add olive oil and a dash of milk if needed (your mix should be slightly runny, but not as runny as pancakes)
  6. Dollop into your muffin trays
  7. Bake for around 20 minutes

Enjoy! 

We went outside to enjoy ours, the mischievous Wookie dog snaffled one while Master D and I were taking a ‘turn round the yard’ – cheeky.


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