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For our baking day this week Master D and I made ANZAC biscuits. These biscuits are a traditional biscuit in Australia and New Zealand (they stand for Australian and New Zealand Army Corps) and a version were made and sent to our soldiers during WW1.
So because today is ~ Australia Day ~ they seemed appropriate 🙂 You need:
3/4 cup rolled oats
1/2 cup sugar
3/4 cup coconut
3/4 cup flour
2 tbsp golden syrup
1 tsp bicarb
2 tbsp hot water
1/2 cup butter
Melt the butter in a saucepan with the golden syrup.
Once melted add the bicarb and hot water – enjoy watching it bubble!
Add the dry ingredients and mix well (no longer on the hot plate).
Roll the mixture into balls and place on tray – allow a good amount of space because these biscuits spread.
Bake for around 15 minutes at 160°C (about 320°F)
I always aim for biscuits that are slightly crunchy on the outside but chewy in the middle – yum!
We can’t wait to see what you are baking!
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Happy baking, Kelly
1 Comment
[…] World War I. Pauline from Lessons Learnt Journal shared her yummy Anzac recipe last week and here is ours […]