Happy lil ❤’s are baking #17

What did you bake or cook with your kids this week?

Below is a linky list so you can join in the fun and start sharing what you bake with your kids! Family favourites, new recipes, cultural or traditional recipes – you name it, we’d like to read about them, and if you include the details, try them out 🙂 

Anzac day was yesterday ~ lest we forget
{taken with a phone}
Master D and his dad baked Anzac biscuits. 
These biscuits were sent to the Australian and New Zealand troops during World War I.
Pauline from Lessons Learnt Journal shared her yummy Anzac recipe last week and here is ours *smile*

Mix your dry ingredients together while the butter is melting. Then add the wet ingredients to the dry.
Roll balls and place on baking tray… eat a couple because they are tasty… leave lots of room for spreading
Bake for around 12 minutes at 160°C (about 320°F) 


We can’t wait to see what you’ve been up to in the kitchen with your kids!

~ Please link up
~ Use our button (from the sidebar) so others can join the fun
~ I’d also love for you to follow us, and why wouldn’t you want to 😉
~ And check out Kids in the Kitchen for more ideas and to link up

Happy baking, Kelly 

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