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Waldorf inspirations

Creating our book nook

Book nookBook nook

Each night I tell my children a story from when I was little. I start the story the same way each night. Recently I told them this story…

When I was little and lived in my home town with my mum and dad and my brothers, I loved to read. I was always reading. I remember choosing to stay home and read instead of going on sleepovers. I remember trying to stay in bed all day reading. And reading well past my bedtime under the covers of my bed with a torch!

book nook

One night, when I was meant to turn my lamp off and go to sleep, I had a good idea! I opened my cupboard and placed my lamp inside. Then I placed a dolls bed inside with cushions and a blanket. It was a dolls bed that I could curl up in. So that is what I did.

Book nook

It was a warm and cozy spot to read. And I read for hours! My mum eventually worked out what I was up to, but I don’t think it was that first wonderful night reading in my secret spot! My cupboard book nook became a favourite reading spot of mine until I was much older…

book nook

And now I have created a special reading nook for my children to enjoy. It has a big whimsical toadstool cushion to curl up in, baskets of books to explore and enjoy, as well as shelves ‘showcasing’ special books.

Our book nook is in a corner of our living room. Close by, but also separate. A space to retreat to, a space to enjoy, a space in which to grow their love of books.

book nook

Happy reading, Kelly

Baking spelt bread

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One of the things we love most about Waldorf playgroup is the beautiful bread. The nourishing scent of the dough as we work it with our hands. The delicious smell of the freshly baked bread spread with butter. And of course how wonderful it tastes!

The recipe we use is from our lovely Waldorf school:

2 cups wholemeal Spelt flour
a pinch of salt
1 tbsp olive oil
1 tbsp honey
1 tsp dried yeast
150 ml warm water

Sometimes we make the dough together, or I might prepare it while they play. We start by combining the first five ingredients before slowly and gradually pouring in the warm water. After mixing well, I knead the dough for around five minutes.

bread
bread3We leave the dough covered in a bowl to rise for an hour. Then the magic happens *wink*
The children and I knead and shape the dough into rolls. If we are patient enough we will let the dough rise again for a little while, otherwise it is straight into the oven to bake for around 10 minutes at 200°C (390°F).
bread1
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We then spread lovely butter on the rolls.  And enjoy our fresh bread with fruit the children have chopped. Delicious!
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Happy baking, Kelly